材料:
1- 肥牛15-20片
2- 金菇二包, 洗淨。
汁料:
1- 酒1湯匙,黑椒汁2湯匙tsang and kareny recipy
tonytsang and kareny recipy
2- 蠔油1湯匙
tonytsang and kareny recipy
3- 醬油4 茶匙
tonytsang and kareny recipy
4- 蒜蓉少許
5- 水2湯匙
tonytsang and kareny recipy
做法:
1- 先將每片肥牛抹乾, 平放, 再卷上金菇 ,捲到尾段時, 先搽些粟粉 ,再捲好壓實埋口備用
tonytsang and kareny recipy
2- 放入微波爐高火3-4分鐘至熟備用
tonytsang and kareny recipy
3-落油爆香蒜蓉 把汁料煮滾, 埋芡淋上肥牛, 即成